Each laboratory section is responsible for training employees in the proper use, maintenance and safety of all instruments and equipment. Section-specific guidelines should be established in the sections' standard operating procedures based on the specific laboratory equipment and instruments, but the following guidelines for common instruments must be followed.

Microscopes

Thermometers 

Refrigerators and Freezers 

Centrifuges 

Centrifuge Maintenance 

Each section must have a documented protocol and schedule for maintenance of centrifuges (cleaning, changing brushes, etc.). For centrifuges with safety mechanism preventing the opening of the lid while in operation, the checks of rpm should be performed only by an authorized service representative of the manufacturer or an appropriately trained clinical engineer.

1.  Daily Maintenance

As the centrifuges are being used, they are inspected for spills.  After a spill, they are cleaned with a freshly prepared 10% bleach solution as soon as possible with special emphasis on difficult to reach areas.  Positioning of the speed and temperature settings are also noted with each use.

2.   Weekly Maintenance

The centrifuge is cleaned with a freshly prepared 10% bleach solution.  Dried and caked blood spills in difficult to reach areas should be targeted.  Weekly cleaning is recorded on the weekly maintenance chart in the laboratory. 

The centrifuge buckets and inserts are inspected and cleaned as necessary by soaking for 30 minutes with a freshly prepared 10% bleach solution.  Rinse the buckets and inserts with tap water and drain on paper towels before returning to the centrifuge.

The rubber gasket affixed to the centrifuge lid prevents aerosols from leaking into the work environment.  Inspect the gasket for obvious deterioration during weekly cleaning.  To avoid prolonged contact with the bleach solution and minimize deterioration of the rubber material, wipe the gasket with a paper towel dampened with water after cleaning.

3.  Yearly Maintenance

The operating speeds of centrifuges are checked at least annually as needed for the intended use, and this is done in a safe manner. 

For centrifuges having a safety mechanism preventing the opening of the lid while in operation, the checks of rpm should be performed only by an authorized service representative of the manufacturer or an appropriately trained clinical engineer.

Records of scheduled preventive maintenance visits are stored in each section.   

Centrifuge Maintenance Log Template

Microwave Ovens 


Quantitative Pipettes

Analytic Balances